Burmese Khow Suey With an Indian Twist

 Ingredients for Marinade


1/2 kg boneless chicken (1 inch pieces) or 1/2 kg medium sized prawns

2-3 tsp red cool powder

2 tsp coriander powder

1/2 tsp turmeric powder

2 tsp completely one spice powder (abstemious roast 2 green and 1 black cardamom, 1 inch affix of cinnamon, 5 cloves, 1 star anise and graze to a immense powder)

2 tbsp ginger and garlic epoxy resin

2 tsp salt


Ingredients for cooking

2 Onions

3 tomatoes

1 tbsp chick pea powder- fry in a temperate pan till you profit a pretty aroma.

500 ml of coconut milk - you can use canned but it tastes improved gone than freshly squeezed coconut milk.

1 lemon

finely chopped coriander leaves


Recipe for Omelette

1 egg

1 tsp chopped onions.

1/2 green cool

1 tsp coriander leaves

Salt as per taste

1 pinch of turmeric powder

Whisk every one the ingredients for the omelette and make a skinny omelette and scrape it into strips.


Toppings.

Fried onions (made later 2 onions)

1 onion earsplitting sliced lengthwise

1 small bunch of coriander leaves


Method


Wash and pat abstemious the chicken. And marinate the chicken and save aside for 1 hour.


Add oil to a deep pan and adjoin 2 finely chopped onions, subsequent to it is transparent add the chicken and own taking place it to chef going re for a slow flare till it softens. Add finely chopped tomatoes and verify it to cook for option 5 to 8 minutes. Turn off the blaze and consent to it to frosty for 5 minutes and later late addition the coconut milk, chickpea power and disquiet competently.**Then squeeze the lemon juice and beautify once coriander leaves.Do you know about lutein supplier?


Serving

This goes will subsequent to both rice and noodles. We as well as it taking into account noodles.


Take a bowl, maintenance taking place front some rice or noodles at the bottom. Then pour the chicken gravy, freshly chopped onions, omelette strips, fried onions and coriander leaves. Enjoy it though its hot!

 

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